How it works
Two recipes in one
The two recipes are similar except for the cheese and sugar.
You are going to make the one of your choice with me but you will also know how to make the other one.
Below, please advise of your preference along with your address so I can deliver the frozen ready to bake samples to you.
The ingredients are listed below.
Feel free to reach out with any questions!
I look forward to baking with you...
Chouquettes ingredients
(Makes about 35)
- 1 cup (150g) flour
- 140 ml water
- 150 ml milk
- 3 oz butter
- 4 small eggs
- 1 tsp sugar
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Pearl sugar calibre #6
It is not easy to find in the US but available for purchase here.
If you are baking chouquettes with me, I will provide you with the pearl sugar.
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TOOLS
- Parchment paper
- Baking pastry bag
- Piping tip (optional)
- Mixer (or your muscles)
Gougeres ingredients
(Makes 40 to 45)
- 1 cup (150g) flour
- 140 ml water
- 150 ml milk
- 3 oz salted butter
- 4 small eggs
- 1/2 tsp salt
- 4.5 oz swiss cheese
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TOOLS
- Parchment paper
- Baking pastry bag
- Piping tip (optional)
- Mixer (or your muscles)